The Skinny Pukka
I made this, a very tasty low fat pie, a month or so ago and asked on my Facebook page what I should call it. “The Skinny Pukka” was my […]
Category Archives: Adaptation recipes
Spicy-Sweet Lamb Stuffed Courgettes
There was a joke on the Simpsons once. Moe becomes very rich and, in a restaurant, demands that his waiter brings him their finest food stuffed with their second-finest food. […]
Roast Tomato Soup with Croutons
Long-time readers will know that there is no food I hate more than tomatoes. If I use them in cooking they must be cooked to within an inch of their […]
Chicken and bacon jambalaya
This is another BBC Good Food recipe, but I adapted it very slightly. It’s really lovely and flavourful, very filling and incredibly easy to make. Plus it only uses one […]
Chicken Parmigiana
It’s Wednesday. I’m tired and not very well. Dad has just come home, sees me curled up on the sofa feeling sorry for myself and says “Shall we just get […]
Cheesy Cauliflower Fritters with a Warm Pepper Relish
Adding to my repertoire of vegetarian recipes is one of the most unusual but most delicious things I’ve tried in a very long time. I adapted it slightly, but the original can […]
Bombay Pie
This tastes just like a giant samosa. And if that’s not a sentence to get you interested, I don’t know what is. It’s from the BBC Good Food magazine, but […]
Healthy fruit muffins: Banana and cinnamon
I’m expanding my repertoire of healthy fruit muffins… In honor of my banana-guzzling boyfriend (His record is nine in one day) I decided to see if these muffins would work with banana […]
Sticky Gammon
Om. Nom. Nom nom nom nomnomnomnom. Sorry. Was just remembering eating this. And if you think that’s a trite way to open this blog post, it’s only because you haven’t […]
Parmesan Coated Chicken
Ah, this is a lovely recipe. It’s tasty, it’s colourful, it’s not that difficult and it’s quite fun to make. Plus it’s full of vegetables, which is always nice. It’s […]
