Egg, Chip and Pepper Bake
I enjoy spending time preparing meals. I really do. I love carefully preparing vegetables, lovingly reducing vegetables and stock to a thick sauce, arranging delicious meals with a complex blend […]
I enjoy spending time preparing meals. I really do. I love carefully preparing vegetables, lovingly reducing vegetables and stock to a thick sauce, arranging delicious meals with a complex blend […]
I know this uses summer vegetables, but it is proper cold-weather comfort food. Filling, warm, satisfying and lush, it was utterly perfect for the first really cold Sunday of the […]
This tastes just like a giant samosa. And if that’s not a sentence to get you interested, I don’t know what is. It’s from the BBC Good Food magazine, but […]
In my search for ways to eat fish that don’t make me want to gag, I’m finding quite a few recipes that aren’t just edible but that are utterly fantastic. […]
This is a recipe that I’ve taken from the Slimming World mag from March/April 2011 and adapted. I made it when the mag first came out and followed to recipe […]
These are called Cheeky Cheesy Chips because of the fact they’re got vegetables in them. And it sounds good. I couldn’t think of anything else to call them — any […]
I don’t like fish. In fact, I’d go so far as to say that I hate fish. I have a phobia of the things when they’re alive (they’re coming to […]
This was another recipe I took from Slimming World magazine. I can’t tell you precisely which one because I managed to lose the magazine after I’d cooked the recipe; thankfully […]
I love cupcakes. I love The Muppets. I love cookies. Hmmm, if only there was a way to combine these three things…? COOKIE MONSTER CUPCAKES! As SOON as I saw […]
It’s winter, and nothing says winter more than a nice warm bake to keep you warm from the inside out. This is another Slimming World recipe taken from one of […]